The Culinary Academy of New York

This course emphasizes all aspects of restaurant management, including knowledge of both kitchen operations and maintenance of the front of the house. The course will include food preparation and sanitation, food purchasing, food and beverage operations, menu planning, restaurant design, and other business and supervisory practices for the hospitality industry. Graduates will be trained for positions in food service establishments as restaurant managers, kitchen managers, food and beverage managers, front of the house managers and food pantry agents. These courses are the cornerstone to success in the hospitality industry.

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The Culinary Academy of Long Island

This course emphasizes all aspects of restaurant management, including knowledge of both kitchen operations and maintenance of the front of the house. The course will include food preparation and sanitation, food purchasing, food and beverage operations, menu planning, restaurant design, and other business and supervisory practices for the hospitality industry. Graduates will be trained for positions in food service establishments as restaurant managers, kitchen managers, food and beverage managers, front of the house managers and food pantry agents. These courses are the cornerstone to success in the hospitality industry.

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California School of Culinary Arts - California

Turn your passion into a career at California School of Culinary Arts.

We have educated thousands of students in the culinary arts, and now you can learn to own or manage your own restaurant through our world-renowned Hospitality & Restaurant Management program.

• Professional Le Cordon Bleu education - Give yourself industry-current education in Restaurant Management.
• 12-month accelerated program - We've put together a program that's designed to get you started on your career fast!
• Internships and externships available - Our program takes you out of the classroom and puts you into real-life restaurant environments.

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California Culinary Academy - California

California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field.

• Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.
• Live in exciting San Francisco, a culinary and hospitality capital!
• Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more!

Boundless opportunities await those who choose to make their career in this exciting field!

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Johnson & Wales University

More than a cooking school, Johnson & Wales offers a culinary education without compromise—including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations. Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate.

Programs:

• Food Marketing
• Food Service Entrepreneurship
• Food Service Management

Locations in:

Florida, Colorado, North Carolina and Rhode Island

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Kendall College

Bachelor - Culinary Management

The Bachelor of Arts in Culinary Management begins with eight quarters of rigorous training in classically based cooking techniques and then progresses into the hospitality management curriculum. Here, emphasis is placed on operations management, financial management, and quality assurance in service delivery. Graduates of this program can pursue careers as an executive chef or a food & beverage director.

Bachelor - Food and Beverage Operations

The Bachelor of Arts in Food and Beverage Management at Kendall College is an excellent choice for students interested in the food service industry, which grows at an average annual rate of 7.6%. Food and beverage operations encompass both commercial and noncommercial establishments, and the opportunities are among the most varied of any industry with opportunities in operations as varied as restaurants and casinos to national parks to hospitals.

Bachelor - Hotel Management

Tourism, which includes the hotel industry, is the nation's third largest industry and it continues to grow rapidly. Kendall College's Hotel Management bachelor's program prepares students for managerial level positions. The intensive coursework and practical experience gained through internships give students the knowledge and skills needed to compete in today's hotel industry.

Bachelor - International Hospitality Management

The International Hospitality Management bachelor's degree at Kendall College is designed for the student seeking a global perspective of the hospitality industry. This program requires the student to spend the junior year in Switzerland at Kendall's partner school, the Swiss Hotel Association Hotel Management School of Les Roches, where the student can earn the Swiss Hotel Association Diploma.

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Westwood College - Colorado

The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries.

Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management.

You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area.

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L'Ecole de Cuisine - The culinary division of YTI Career Institute

21-Month Associate Degree in Culinary Arts/Restaurant Management

Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business.

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The Culinary Institute of America

Culinary Arts Management - BACHELOR

To be a leader in the increasingly complex and ever-changing foodservice industry, one must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA's 38-month Bachelor of Professional Studies (B.P.S.) program, students gain extensive hands-on experience in the kitchens and bakeshops. Students also learn the principles of effective leadership and explore subjects that broaden their minds and grow their critical thinking skills.

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The Sullivan University System

Associate Degree - Hotel & Restaurant Mgmt.

This 18-month program prepares graduates for management careers with hotels, motels and restaurants, small and large, worldwide. Students take both business and general studies classes and have the opportunity to gain hands-on experience in some of the area's finest establishments, including our on-campus, award winning, 3 1/2 star rated Winston's Restaurant.

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Western Culinary Institute

The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-educated management personnel to handle this growth.

In order to meet the demand for qualified hospitality professionals, Western Culinary Institute has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed education considered among the best in the world. The 57 week program permits career-minded students to enter the workforce ready for the challenges in this exciting industry.

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Florida Culinary Institute

Associate - Food and Beverage Management

If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer an 18-month Associate of Science degree which focuses on management theory along with hands-on training. Throughout the curriculum, you will have an opportunity to train in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource training, and more.

Diploma - Food and Beverage Management

If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer a 12-month diploma which focuses on management theory along with hands-on training. Throughout the curriculum, you will have an opportunity to train in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource training, and more.

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The Art Institute of Pittsburgh -- Online Division

Culinary Management BS Degree Completion Program

Think outside of the kitchen. Build upon your established culinary skills by learning the business side of the food-service industry.

     - Study human resource management, hospitality law, and ethics
     - Develop critical thinking and interpersonal skills
     - Understand how to create an environment that appeals to customers

This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment.

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