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Online Completion Program |
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©
2008 Baking,
Pastry
&
Chef
Schools
All
rights
reserved.
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Cooking
&
Culinary
Arts
Schools
-
Resources
Food-related
web
sites:
-
Epicurious:
a
site
put
together
by
Bon
Appétit
and
Gourmet
magazines,
with
a
searchable
database
of
recipes,
plus
ingredient
lists,
wine
databases,
restaurant
guides,
news,
features
from
the
magazines,
and
more.
One
of
the
best
sites
on
the
Web,
period.
-
The
Food
Network:
An
entire
cable
television
network
devoted
entirely
to
food
and
cooking!
Are
you
surprised
that
I
watch
this
practically
all
day?
Well,
when
I
can.
They
have
shows
hosted
by
some
of
America's
top
chefs,
plus
listings
of
recipes
from
the
last
two
weeks'
worth
of
shows.
Beer,
Wine
and
Spirits
Books
and
Magazines
(Print
and
Online)
Chiles
and
Hot
Food
Cooking
Resources
(General)
-
The
Cook's
Thesaurus
suggests
substitutions
for
thousands
of
cooking
ingredients,
including
low-calorie
and
low-fat
alternatives
for
dieters,
inexpensive
substitutes
for
gourmets
on
a
budget,
and
innovative
replacements
for
hard-to-find
ethnic
ingredients.
-
Food
Etc.,
a
site
featuring
info
on
obtaining
their
weekly
menus,
with
recipes
and
shopping
lists,
food
facts,
etc.,
through
subscription
and
delivered
weekly
via
email.
The
site
also
provides
cookbook
reviews
and
ordering
resources,
Weekend
cooking
and
getaway
ideas,
a
Northwest
Corner
with
our
favorite
restaurants,
a
list
of
events,
wineries,
etc.
Dairy
Products
-
Egg
Farm
Dairy
in
Peekskill,
New
York.
Run
by
cheesemaker
Jonathan
White
and
Chef
Charlie
Palmer,
they're
"setting
the
dairy
industry
back
100
years"
with
their
marvelous,
old-style
cultured
butter,
cream
and
cheeses.
Desserts
and
Confectionery
Fruits
and
Vegetables,
Etc.
-
Chuck's
Produce
Talk:
Have
questions
about
produce?
Chuck
works
in
the
produce
department
of
a
Marin
County,
California
grocery
and
answers
your
questions
here.
-
The
Garlic
Page.
This
page
really
stinks
...
in
the
best
possible
way.
-
The
Produce
Quiz
Home
Page,
featuring
the
marvelous
and
brain-teasing
quizzes
on
produce
that
are
posted
weekly
to
the
Chefs
on
the
Internet
Mailing
List
by
Richard
Leibowitz.
Test
your
knowledge!
Fun
Stuff
Herbs
and
Gardening
Japanese
Food
Professional
Resources
Regional
Cuisines
and
Cooking
Styles
-
Ananse's
Web:
The
African
Culinary
Network
-
A
Taste
of
Brazil
-
A
Cajun
Family's
Recipe
Book,
by
Merlin
Bodin
of
New
Iberia,
Louisiana
-
Cookery
New
Orleans
Style,
Chiqui
Collier's
cookbook
online,
and
a
link
to
her
French
Quarter
shop
of
local
spices,
sauces,
and
more.
-
Czecho-Slovak
Recipes
from
Eleanor's
Kitchen
-
Hills
Hospitality
Training
and
Consulting,
a
large
site
about
Australian
cuisine,
with
links
to
the
Australian
Culinary
Federation,
and
more
-
Hungarian
Cuisine
-
A
collection
of
Indian
recipes
-
Italian
Wine
and
Food,
a
subsection
of
a
nifty
website
based
in
Rome,
called
Made
in
Italy
-
Check
out
the
barbecuing
action
at
Sweet
Jimmy's
Smokehouse
Restaurants
and
Chefs
on
the
Web
When
I
started
this
section
a
few
years
ago,
there
were
very
few
restaurants
and
chefs
with
home
pages.
Now
every
restaurant,
chef
and
his
or
her
grandmother
has
a
web
page,
so
you'll
have
to
forgive
me
if
I
don't
keep
up
this
list
much
anymore.
-
Antoine's
Restaurant,
New
Orleans,
founded
in
1840.
One
of
the
world's
great
dining
experiences,
and
one
of
the
best
restaurant
Web
sites
I've
ever
seen.
-
The
Border
Grill
in
Santa
Monica,
California.
Chefs
Susan
Feniger
and
Mary
Sue
Milliken
-
Champs
Élysées,
a
top-rated
French
restaurant
in
downtown
Montréal,
Québec,
Canada
-
Chef
John
Folse,
CEC,
AAC,
of
Lafitte's
Landing
Restaurant
in
Donaldsonville,
Louisiana,
and
1994
President
of
the
American
Culinary
Federation
-
The
Gumbo
Shop,
in
New
Orleans'
French
Quarter
Non Cooking Resources
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