Cooking is an art that demands attention, care, and patience. Missing a single step in the recipe of a meal, however, how vital or small can make all your effort fruitless in the end. There is nothing as depressing as a badly prepared meal that makes everyone reach for their glasses to wash down a mouthful, leaving behind a table filled with barely touched dishes.
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And to save you from such embarrassing moments, we have put together some common cooking mistakes you should take note of to avoid future reoccurrence.
1. Not Tasting The Meal During Cooking
A lot of people are guilty of this. We tend to easily believe that we have become used to certain routines because we’ve made these particular cookies or fruit salads a zillion times. And this causes us to make assumptions and become reckless.
Tasting a meal during different stages of cooking ensures that we readily know what is lacking and what shouldn’t go in anymore.
Your cooking pan can reach that point where it would scream, “I can’t breathe!”
If only it could talk.
We should not be in the habit of piling up the cooking pan. The food needs to release a bit of energy as steam while it cooks. But piling up the pan causes some of this moisture to be trapped in. This is one of the reasons why you often end up with a soggy, uninspiring effort.
3. Problem With the Veggies
Your veggies end up too soft as a result of improper timing. Vegetables easily get cooked on time, that is why it is advisable to time them during the cooking process. This ensures that your veggies look crisp and vibrant, not mushy and drained off in the end.
4. Failure to Read The Whole Recipe Before Starting
Cooking consumer time. And there is no greater agony than setting your entire focus into pulling off a special recipe and unfortunately seeing the effort end up a disaster. This could be as a result of skipping one essential step or ingredient contained in the recipe. That’s why one needs to be thorough when going about the cooking business.
5. Over Seasoning / Under Seasoning
This is another menace when it comes to cooking. Over-seasoning tends to unleash hell on the taste buds and leave you feeling awkward. Let’s be frank here, too much salt in a meal is never enjoyable no matter how rich the meal is.
Under-seasoning gives your food that hugely bland taste.
The cause of both could boil down to many factors which include; not tasting while cooking, skipping a step, and also lack of patience in adding the ingredients gradually. Thus, all these should be taken note of.
These mistakes do happen naturally at one point or another. But despite that, don’t be discouraged to keep trying out your hands in the kitchen. Cooking, like any other field, is a learning process. We keep discovering ways to handle things in the kitchen. And correcting mistakes is among them.